Oreo Balls
Easy to make, even easier to devour, these no bake Oreo Balls are always hit when served at parties or for special occasions.
Servings: 8
Equipment
- Zip lock bag or food processor
- Stand mixer
- 2 Small mixing bowls microwave safe
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese room temperature
- 1 cup semi sweet chocolate chips
- 1 cup white chocolate chips
- 2 tbs coconut oil
Instructions
- In a blender or with a rolling pin, blend or crush the Oreo’s into fine crumbs.
- In a medium sized bowl or the bowl of a stand mixer add the Oreo’s and cream cheese and mix together.
- On a sheet pan lined with parchment paper or wax paper, create almost golfball sized balls with the mix (a small cookie scoop can help portion the oreo mixture). Place in fridge for 30 minutes to chill.
- In two seperate small bowls, add the semi-sweet chocolate and white chcocolate chips and 1 tbs of coconut oil in each, microwave at 15 – 30 second increments until melted.
- Dip balls into the melted chocolate’s then place them on a shallow wax paper-lined pan and place back in fridge for 30 minutes.
Nutrition
Calories: 630kcal | Carbohydrates: 65g | Protein: 7g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.05g | Cholesterol: 35mg | Sodium: 321mg | Potassium: 356mg | Fiber: 3g | Sugar: 45g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 98mg | Iron: 8mg
