Orzo Feta Pasta Salad
Orzo Feta Pasta Salad mixes tender orzo pasta with fresh veggies, tangy feta, and a light dressing for a refreshing side or light lunch.
Servings: 5 servings
Ingredients
- 8 oz dry orzo pasta
- 2 cups cherry tomatoes sliced
- ½ red onion sliced
- 1 english cucumber diced
- ½ cup crumbled feta cheese
- ¼ cup fresh basil chopped
Dressing:
- ⅔ cup olive oil
- ⅓ cup red wine vinegar
- 1 lemon juiced
- 1 tbs honey
- ¼ tsp pepper
- ½ tsp salt
Instructions
- To a large pot of boiling water on the stove add the orzo and cook according to the box instructions. Drain and rinse with cold water to cool down.
- To a small bowl add all of the dressing ingredients, whisk to combine.
- To a large bowl add the orzo, tomatoes, onion, cucumber, feta cheese, basil, and dressing stir well. Cover and refrigerate for at least one hour. Enjoy!
Nutrition
Calories: 509kcal | Carbohydrates: 46g | Protein: 9g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 13mg | Sodium: 417mg | Potassium: 388mg | Fiber: 3g | Sugar: 8g | Vitamin A: 487IU | Vitamin C: 28mg | Calcium: 112mg | Iron: 2mg
