PASTA SALADS

Orzo Feta Pasta Salad

1 comment

Orzo Feta Pasta Salad

Recipe by Julia PachecoCourse: SidesCuisine: MediterraneanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

1

hour 

Ingredients

  • 8oz dry orzo pasta

  • 2 cups cherry tomatoes, sliced

  • 1/2 red onion, sliced

  • 1 english cucumber, diced

  • 1/2 cup crumbled feta cheese

  • 1/4 cup fresh basil, chopped

  • Dressing:
  • 2/3 cup olive oil

  • 1/3 cup red wine vinegar

  • 1 lemon, juiced

  • 1 tbs honey

  • 1/4 tsp pepper

  • 1/2 tsp salt

Directions

  • To a large pot of boiling water on the stove add the orzo and cook according to the box instructions. Drain and rinse with cold water to cool down.
  • To a small bowl add all of the dressing ingredients, whisk to combine.
  • To a large bowl add the orzo, tomatoes, onion, cucumber, feta cheese, basil, and dressing stir well. Cover and refrigerate for at least one hour. Enjoy!

One Comment

  1. Super easy to make, so flavorful and refreshing. Don’t skimp on the fresh basil, you won’t regret it! Thank you for the wonderful recipe!

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