Orzo Feta Pasta Salad

1 comment

Orzo Feta Pasta Salad

Recipe by Julia Pacheco
Course: SidesCuisine: MediterraneanDifficulty: Easy


Prep time


Cooking time


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  • 8oz dry orzo pasta

  • 2 cups cherry tomatoes, sliced

  • 1/2 red onion, sliced

  • 1 english cucumber, diced

  • 1/2 cup crumbled feta cheese

  • 1/4 cup fresh basil, chopped

  • Dressing:
  • 2/3 cup olive oil

  • 1/3 cup red wine vinegar

  • 1 lemon, juiced

  • 1 tbs honey

  • 1/4 tsp pepper

  • 1/2 tsp salt


  • To a large pot of boiling water on the stove add the orzo and cook according to the box instructions. Drain and rinse with cold water to cool down.
  • To a small bowl add all of the dressing ingredients, whisk to combine.
  • To a large bowl add the orzo, tomatoes, onion, cucumber, feta cheese, basil, and dressing stir well. Cover and refrigerate for at least one hour. Enjoy!

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One Comment

  1. Super easy to make, so flavorful and refreshing. Don’t skimp on the fresh basil, you won’t regret it! Thank you for the wonderful recipe!

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