Orzo Feta Pasta Salad
Course: SidesCuisine: MediterraneanDifficulty: EasyServings
5
servingsPrep time
15
minutesCooking time
1
hourIngredients
8oz dry orzo pasta
2 cups cherry tomatoes, sliced
1/2 red onion, sliced
1 english cucumber, diced
1/2 cup crumbled feta cheese
1/4 cup fresh basil, chopped
- Dressing:
2/3 cup olive oil
1/3 cup red wine vinegar
1 lemon, juiced
1 tbs honey
1/4 tsp pepper
1/2 tsp salt
Directions
- To a large pot of boiling water on the stove add the orzo and cook according to the box instructions. Drain and rinse with cold water to cool down.
- To a small bowl add all of the dressing ingredients, whisk to combine.
- To a large bowl add the orzo, tomatoes, onion, cucumber, feta cheese, basil, and dressing stir well. Cover and refrigerate for at least one hour. Enjoy!
Super easy to make, so flavorful and refreshing. Don’t skimp on the fresh basil, you won’t regret it! Thank you for the wonderful recipe!