Parmesan Pasta
Simple, cheesy, and packed with garlic and Parmesan—this pasta dish is pure comfort in a bowl.
Servings: 5 servings
Ingredients
- 12 oz fettuccini
- 12.5 oz can fire roasted tomatoes
- 1 white onion
- 4.5 cups chicken broth
- 4 garlic cloves
- 1 lemon
- ½ tbs salt
- 2 tbs olive oil
- ½ tsp pepper
- 1 tbs italian seasoning
- 1 cup shredded parmesan cheese
Instructions
- In a large pot add in the oil, onion, garlic, lemon juice, fettuccini, salt and pepper, italian seasoning, and chicken broth.
- Bring to boil for 7-9 minutes. Noodles will continue to cook after heat is shut off.
- Turn off heat and stir in the cheese. Enjoy.
Video
Nutrition
Calories: 440kcal | Carbohydrates: 59g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 75mg | Sodium: 1928mg | Potassium: 309mg | Fiber: 4g | Sugar: 6g | Vitamin A: 510IU | Vitamin C: 15mg | Calcium: 323mg | Iron: 3mg
