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Parmesan Pasta

4 comments

Parmesan Pasta

Recipe by Julia Pacheco
Course: MainCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 12oz fettuccini

  • 12.5oz can fire roasted tomatoes

  • 1 white onion

  • 4.5 cups chicken broth

  • 4 garlic cloves

  • 1 lemon

  • .5 tbs salt

  • 2 tbs olive oil

  • .5 tsp pepper

  • 1 tbs italian seasoning

  • 1 cup shredded parmesan cheese

Directions

  • In a large pot add in the oil, onion, garlic, lemon juice, fettuccini, salt and pepper, italian seasoning, and chicken broth.
  • Bring to boil for 7-9 minutes. Noodles will continue to cook after heat is shut off
  • Turn off heat and stir in the cheese. Enjoy

Recipe Video

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4 Comments

  1. Danielle D Harris

    Can this be halved and adapted for the instant pot?

  2. I made the Parmesan Pasta and followed it to the T. The liquid didn’t evaporate. I had to drain it. Did you drain your diced tomatoes or used undrained?

    It was very flavorful ☺️

  3. When do you add the fire roasted tomatoes, and do you drain them first?

  4. This was super yummy and easy!!! My husband and I loved it, thank you 🙂

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