Pasta and Peas One Pot
Creamy, simple, and budget-friendly—this one-pot Pasta & Peas dish is perfect when you need something fast and comforting.
Servings: 4 servings
Ingredients
- 6 oz frozen peas
- ½ lb bowtie noodles
- ½ cup grated parmesan
- 2 cups chicken broth
- 1 diced white onion
- 1 tbs olive oil
- Dash of salt and pepper
Instructions
- In a large pot, heat the olive oil over med heat and add in the onion and cook for about 5 minutes.
- Stir in the peas and cook for 1-2 minutes. Pour in chicken broth and bring to a boil. Add in noodles, cover and bring to a low simmer until the pasta is cooked. (Whatever pasta you choose to use should be partially covered in water) Stir frequently to prevent pasta sticking to the bottom.
- Once the noodles are cooked, stir in the parmesan. Enjoy
Video
Nutrition
Calories: 346kcal | Carbohydrates: 53g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 671mg | Potassium: 315mg | Fiber: 5g | Sugar: 6g | Vitamin A: 436IU | Vitamin C: 19mg | Calcium: 144mg | Iron: 2mg
