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Pasta & Peas One Pot
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Pasta & Peas One Pot

Recipe by Julia Pacheco
5.0 from 1 vote
Course: Main, PastaCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Cook Mode

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Ingredients

  • 16 oz frozen peas

  • 1/2 lb bowtie noodles

  • 1/2 cup grated parmesan

  • 2 cups chicken broth

  • 1 diced white onion

  • 1 tbs olive oil

  • Dash of salt and pepper

Directions

  • In a large pot, heat the olive oil over med heat and add in the onion and cook for about 5 minutes. Stir in the peas and cook for 1-2 minutes. Pour in chicken broth and bring to a boil. Add in noodles, cover and bring to a low simmer until the pasta is cooked. (Whatever pasta you choose to use should be partially covered in water) Stir frequently to prevent pasta sticking to the bottom. Once the noodles are cooked, stir in the parmesan. Enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Cas says:

    So easy and delcious! Love one pot recipes!

    We added sausage for a little protein and some alfredo sauce since we had some on hand

    Reply