Peanut Butter Balls
Rich, creamy, and dipped in chocolate—these no-bake Peanut Butter Balls are bite-sized perfection for peanut butter lovers.
Servings: 7 servings
Ingredients
- 1 cup creamy peanut butter
- 6 tbs softened butter
- 1 ¾ cup powdered sugar
- 7 oz dark chocolate chips
- 2 tbs coconut oil
Instructions
- Add peanut butter and butter to a medium sized bowl combine well. Slowly mix in the powdered sugar continue to mix until well incorporated.
- Refrigerate for 30 minutes.
- Line a sheet pan with parchment paper and scoop the dough into 1 inch balls refrigerate for 1 hour.
- Add the chocolate chips and coconut oil to a bowl, place in the microwave for 30 seconds then stir continue to do this until the chocolate is completely melted.
- Dip the peanut butter balls into the chocolate then place back on the sheet pan. Refrigerate for another hour. Enjoy (store in the fridge).
Video
Nutrition
Calories: 609kcal | Carbohydrates: 54g | Protein: 11g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 266mg | Potassium: 391mg | Fiber: 3g | Sugar: 43g | Vitamin A: 303IU | Vitamin C: 0.1mg | Calcium: 107mg | Iron: 1mg
