Directions

• Add peanut butter and butter to a medium sized bowl combine well. Slowly mix in the powdered sugar continue to mix until well incorporated
• Refrigerate for 30 minutes
• Line a sheet pan with parchment paper and scoop the dough into 1 inch balls refrigerate for 1 hour
• Add the chocolate chips and coconut oil to a bowl, place in the microwave for 30 seconds then stir continue to do this until the chocolate is completely melted
• Dip the peanut butter balls into the chocolate then place back on the sheet pan. Refrigerate for another hour. Enjoy (store in the fridge)