Peanut Butter Balls
Rich, creamy, and dipped in chocolate—these no-bake Peanut Butter Balls are bite-sized perfection for peanut butter lovers.
Ingredients
- 1 cup creamy peanut butter
- 6 tbs softened butter
- 1 ¾ cup powdered sugar
- 7 oz dark chocolate chips
- 2 tbs coconut oil
Instructions
- Add peanut butter and butter to a medium sized bowl combine well. Slowly mix in the powdered sugar continue to mix until well incorporated.
- Refrigerate for 30 minutes.
- Line a sheet pan with parchment paper and scoop the dough into 1 inch balls refrigerate for 1 hour.
- Add the chocolate chips and coconut oil to a bowl, place in the microwave for 30 seconds then stir continue to do this until the chocolate is completely melted.
- Dip the peanut butter balls into the chocolate then place back on the sheet pan. Refrigerate for another hour. Enjoy (store in the fridge).
Video
Nutrition
Calories: 609kcal | Carbohydrates: 54g | Protein: 11g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 266mg | Potassium: 391mg | Fiber: 3g | Sugar: 43g | Vitamin A: 303IU | Vitamin C: 0.1mg | Calcium: 107mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Can the powdered sugar in the peanut butter balls recipe be reduced without affecting the texture of the filling? if yes than by how much?
Do you by any chance have a recipe fore Turkey Cutlets and Butter cookies ??? Thank you so much your a wonderfull chef.
Thank you so much fore all your recipes you share with us ,they are easy because how you teach us .I made your barbaque chicken last night and OMGoodness its was delicious no left overs I wont take any more of your time just wanted to Thank you and we appreciate you and your family’s recipe.🥰