Peanut Butter Chocolate Chip Cake
Rich, moist, and loaded with melty chocolate chips—this Peanut Butter Chocolate Chip Cake is a match made in dessert heaven.
Servings: 1 servings
Ingredients
- 4 tbs all purpose flour
- ¼ tsp baking powder
- 3 tbs creamy peanut butter
- 1 tbs sugar
- ¼ cup milk
- 2 tbs chocolate chips
- 1 ½ tbs semi sweet chocolate chips
Instructions
- In a regualar sized mug, mix the first 5 listed ingredients together. Mix well.
- Stir in the 2 tbs chocolate chips.
- Top with the semi sweet chips.
- Cook in the microwave for about 1 minute. 15 second intervals after that until desired consistency. Enjoy.
Video
Nutrition
Calories: 759kcal | Carbohydrates: 80g | Protein: 17g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 338mg | Potassium: 608mg | Fiber: 5g | Sugar: 45g | Vitamin A: 110IU | Calcium: 197mg | Iron: 4mg
