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Peanut Butter Chocolate Chip Cake

Recipe by Julia Pacheco
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

1

minute
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 tbs all purpose flour

  • 1/4 tsp baking powder

  • 3 tbs creamy peanut butter

  • 1 tbs sugar

  • 1/4 cup milk

  • 2 tbs chocolate chips

  • 1 1/2 tbs semi sweet chocolate chips

Directions

  • In a regualar sized mug, mix the first 5 listed ingredients together. Mix well.
  • Stir in the 2 tbs chocolate chips.
  • Top with the semi sweet chips
  • Cook in the microwave for about 1 minute. 15 second intervals after that until desired consistency. Enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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1 Comment

  1. Natalie Guthrie says:

    Yummy!