Pepperoni Mozzarella Pasta Salad
Pepperoni Mozzarella Pasta Salad brings all the flavors of pizza into a chilled pasta dish, loaded with pepperoni, mozzarella, and fresh veggies in a tangy dressing.
Servings: 4 servings
Ingredients
- 10 oz rotini pasta
- 2 cups cherry tomatoes sliced
- 8 oz mozzarella cheese cut into cubes
- ½ lb pepperoni cut into triangles
Dressing:
- 3 tbs olive oil
- 3 tbs balsamic vinegar
- ½ tsp salt
- 1 tsp Italian seasoning
Instructions
- Make the dressing: To a small bowl add all of the dressing ingredients and whisk well set to the side.
- To a large pot of boiling water add the pasta and cook according to the package instructions. Once tender drain and rinse well with cold water to cool the pasta down completely. Place pasta into a large bowl and add in the tomatoes, cheese, pepperoni, and dressing stir well. Enjoy! Store in the fridge.
Nutrition
Calories: 837kcal | Carbohydrates: 60g | Protein: 34g | Fat: 51g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1558mg | Potassium: 539mg | Fiber: 3g | Sugar: 6g | Vitamin A: 756IU | Vitamin C: 17mg | Calcium: 332mg | Iron: 3mg
