This post may contain affiliate links. Please read our disclosure policy.
Pepperoni Mozzarella Pasta Salad
Course: LunchCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
10 oz rotini pasta
2 cups cherry tomatoes, sliced
8 oz mozzarella cheese, cut into cubes
1/2 lb pepperoni, cut into triangles
- Dressing:
3 tbs olive oil
3 tbs balsamic vinegar
1/2 tsp salt
1 tsp Italian seasoning
Directions
- Make the dressing: To a small bowl add all of the dressing ingredients and whisk well set to the side.
- To a large pot of boiling water add the pasta and cook according to the package instructions. Once tender drain and rinse well with cold water to cool the pasta down completely. Place pasta into a large bowl and add in the tomatoes, cheese, pepperoni, and dressing stir well. Enjoy! Store in the fridge.
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
