Pasta, PASTA SALADS, Sides

Pepperoni Mozzarella Pasta Salad


Pepperoni Mozzarella Pasta Salad

Recipe by Julia Pacheco
Course: LunchCuisine: ItalianDifficulty: Easy


Prep time


Cook Mode

Keep the screen of your device on


  • 10 oz rotini pasta

  • 2 cups cherry tomatoes, sliced

  • 8 oz mozzarella cheese, cut into cubes

  • 1/2 lb pepperoni, cut into triangles

  • Dressing:
  • 3 tbs olive oil

  • 3 tbs balsamic vinegar

  • 1/2 tsp salt

  • 1 tsp Italian seasoning


  • Make the dressing: To a small bowl add all of the dressing ingredients and whisk well set to the side.
  • To a large pot of boiling water add the pasta and cook according to the package instructions. Once tender drain and rinse well with cold water to cool the pasta down completely. Place pasta into a large bowl and add in the tomatoes, cheese, pepperoni, and dressing stir well. Enjoy! Store in the fridge.

Did you make this recipe?

Tag on Instagram and hashtag it

Like this recipe?

Follow us @ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.