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Pepperoni Mozzarella Pasta Salad

Recipe by Julia Pacheco
5.0 from 1 vote
Course: LunchCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cook Mode

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Ingredients

  • 10 oz rotini pasta

  • 2 cups cherry tomatoes, sliced

  • 8 oz mozzarella cheese, cut into cubes

  • 1/2 lb pepperoni, cut into triangles

  • Dressing:
  • 3 tbs olive oil

  • 3 tbs balsamic vinegar

  • 1/2 tsp salt

  • 1 tsp Italian seasoning

Directions

  • Make the dressing: To a small bowl add all of the dressing ingredients and whisk well set to the side.
  • To a large pot of boiling water add the pasta and cook according to the package instructions. Once tender drain and rinse well with cold water to cool the pasta down completely. Place pasta into a large bowl and add in the tomatoes, cheese, pepperoni, and dressing stir well. Enjoy! Store in the fridge.

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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