Pepperoni Pasta Bake
Pepperoni pasta bake is a cheesy, pizza-inspired casserole loaded with pasta, marinara, and plenty of crispy pepperoni—easy to make and always a hit with the whole family!
Servings: 5 servings
Ingredients
- 1 lb elbow pasta
- 24 oz marinara sauce
- 3 cups water
- ½ cup sliced pepperoni
- 1 tsp Italian seasoning optional
- 1 ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 425 degrees F.
- Spray a 9x13 baking dish with non-stick spray add in all of the ingredients except one cup of the cheese stir well. Cover with aluminum foil and bake for 25 minutes. Remove the the foil and sprinkle with remaining cheese bake for and additional 15 minutes. Enjoy!
Video
Nutrition
Calories: 528kcal | Carbohydrates: 76g | Protein: 23g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 1047mg | Potassium: 668mg | Fiber: 5g | Sugar: 8g | Vitamin A: 823IU | Vitamin C: 10mg | Calcium: 221mg | Iron: 3mg
