OVEN BAKED, Pasta, PORK

Pepperoni Pasta Bake

3 comments

Pepperoni Pasta Bake

Recipe by Julia Pacheco Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 1 lb elbow pasta

  • 24 oz marinara sauce

  • 3 cups water

  • 1/2 cup sliced pepperoni

  • 1 tsp Italian seasoning (optional)

  • 1 1/2 cup shredded mozzarellas cheese

Directions

  • Preheat oven to 425 degrees
  • Spray a 9×13 baking dish with non-stick spray add in all of the ingredients except one cup of the cheese stir well. Cover with aluminum foil and bake for 25 minutes. Remove the the foil and sprinkle with remaining cheese bake for and additional 15 minutes. Enjoy!

Recipe Video

3 Comments

  1. Jessica Chocksondicc

    This is such a good and fast way to make dinner!

  2. Julia Cruz

    I made this and it was delicious!

  3. This is DELICIOUS!!!!!

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