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Pepperoni Pasta Bake
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Pepperoni Pasta Bake

Recipe by Julia Pacheco
4.5 from 33 votes
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

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Ingredients

  • 1 lb elbow pasta

  • 24 oz marinara sauce

  • 3 cups water

  • 1/2 cup sliced pepperoni

  • 1 tsp Italian seasoning (optional)

  • 1 1/2 cup shredded mozzarellas cheese

Directions

  • Preheat oven to 425 degrees
  • Spray a 9×13 baking dish with non-stick spray add in all of the ingredients except one cup of the cheese stir well. Cover with aluminum foil and bake for 25 minutes. Remove the the foil and sprinkle with remaining cheese bake for and additional 15 minutes. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Sierra says:

    Came out so good and adding to our rotation! I added a diced onion, diced green bell pepper, diced pack of mushrooms and 2 minced garlic cloves. Reduced water to 2 cups because of added veggies.

    Reply
  2. Diana says:

    This is DELICIOUS!!!!!

    Reply
  3. Julia Cruz says:

    I made this and it was delicious!

    Reply
  4. Jessica Chocksondicc says:

    This is such a good and fast way to make dinner!

    Reply