Pepperoni Pizza Pasta Salad
This pepperoni pizza pasta salad is packed with all your favorite pizza toppings in a fun, zesty, and totally portable pasta salad.
Servings: 4 servings
Ingredients
- 16 oz rotini pasta
- 10 oz cherry tomatoes sliced
- 8 oz mozzarella cheese sliced
- 6 oz pepperoni cut into smaller pieces
- 1 tsp dried oregano
- ½ tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 1 ½ cups Italian salad dressing
Instructions
- Bring a large pot of water to a boil add the pasta in and cook according to the package instructions. Drain and rinse with cold water to cool the pasta down completely.
- Add the pasta to a large bowl add in the rest of the ingredients and stir. Serve immediately or chill for later.
Nutrition
Calories: 1084kcal | Carbohydrates: 134g | Protein: 40g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 10555mg | Potassium: 599mg | Fiber: 4g | Sugar: 5g | Vitamin A: 851IU | Vitamin C: 16mg | Calcium: 448mg | Iron: 3mg
