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Pepperoni Pizza Pasta Salad

This pepperoni pizza pasta salad is packed with all your favorite pizza toppings in a fun, zesty, and totally portable pasta salad.
Prep: 2 minutes
Cook: 8 minutes
Total: 10 minutes
Servings: 4 servings
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Ingredients 

  • 16 oz rotini pasta
  • 10 oz cherry tomatoes, sliced
  • 8 oz mozzarella cheese, sliced
  • 6 oz pepperoni, cut into smaller pieces
  • 1 tsp dried oregano
  • ½ tsp Italian seasoning
  • ½ cup grated Parmesan cheese
  • 1 ½ cups Italian salad dressing

Instructions 

  • Bring a large pot of water to a boil add the pasta in and cook according to the package instructions. Drain and rinse with cold water to cool the pasta down completely.
  • Add the pasta to a large bowl add in the rest of the ingredients and stir. Serve immediately or chill for later.

Nutrition

Calories: 1084kcal | Carbohydrates: 134g | Protein: 40g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 10555mg | Potassium: 599mg | Fiber: 4g | Sugar: 5g | Vitamin A: 851IU | Vitamin C: 16mg | Calcium: 448mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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2 Comments

  1. Linda says:

    Love your simple recipes. Trying creamy chicken tacos for dinner this evening

  2. Ricco says:

    My wife made this recipe and it is the perfect medley of flavors for a refreshing lunch! Your videos are awesome!