Philly Cheesesteaks - Sheet Pan
Sliced beef, onions, and peppers roasted to perfection—these Sheet Pan Philly Cheesesteaks are a fast, flavorful way to do sandwich night.
Servings: 4 servings
Ingredients
- 1.5 lbs flank steak
- 2.5 tbs worcestershire sauce
- 2 tbs olive oil
- 1 white onion sliced
- 1 green bell pepper sliced
- 8 oz white mushrooms sliced
- ½ tsp salt
- ½ tsp pepper
- 4 hoagie rolls
Instructions
- Preheat oven to 350 F.
- Place the flank steak on a sheet pan and season with a dash of salt and pepper on each side. Drizzle 1/2 tbs olive oil and 1/2 worcestershire sauce on each side rub the steak well.
- In to a medium bowl add the bell pepper, onion, mushrooms, dash of salt and pepper, 1 tbs worcestershire sauce and 1 tbs olive oil stir everything well. Place these veggies all around the steak on the sheet pan. Bake for 20 minutes then broil for an additional 2-5 minutes.
- Once the steak is out of the oven let it rest for 5 minutes. Now cut the steak on a cutting board against the grain thinly.
- Slice the hoagie rolls open then fill them with the sliced steak and veggies, top with a slice of provolone cheese. Broil for 1-2 minutes or until the cheese is melted.
Video
Nutrition
Calories: 452kcal | Carbohydrates: 30g | Protein: 42g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 102mg | Sodium: 771mg | Potassium: 990mg | Fiber: 3g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 29mg | Calcium: 99mg | Iron: 5mg
