Philly Cheesesteaks – Sheet PanCourse: MainCuisine: AmericanDifficulty: Easy
1.5 lbs flank steak
2.5 tbs worchestire sauce
2 tbs olive oil
1 white onion, sliced
1 green bell pepper, sliced
8oz white mushrooms, sliced
1/2 tsp salt
1/2 tsp pepper
4 hoagie rolls
- Preheat oven to 350 F.
- Place the flank steak on a sheet pan and season with a dash of salt and pepper on each side. Drizzle 1/2 tbs olive oil and 1/2 worcestershire sauce on each side rub the steak well.
- In to a medium bowl add the bell pepper, onion, mushrooms, dash of salt and pepper, 1 tbs worcestershire sauce and 1 tbs olive oil stir everything well. Place these veggies all around the steak on the sheet pan. Bake for 20 minutes then broil for an additional 2-5 minutes.
- Once the steak is out of the oven let it rest for 5 minutes. Now cut the steak on a cutting board against the grain thinly.
- Slice the hoagie rolls open then fill them with the sliced steak and veggies, top with a slice of provolone cheese. Broil for 1-2 minutes or until the cheese is melted.