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Pigs in a Blanket
A party favorite for a reason—these Pigs in a Blanket wrap savory sausages in golden crescent rolls for the ultimate bite-sized snack.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
pigs in a blanket, pigs in a blanket with hot dogs
Servings:
8
servings
Author:
Julia Pacheco
Ingredients
8
hot dogs
4
slices
cheddar cheese
1
8 oz
can crescent rolls
1
egg
+ 1 tbs water
sesame seeds
Instructions
Preheat oven to 400℉
Slice into each hotdog lengthwise without going all the way through.
Cut cheese slices into 5 strips.
Place a couple strips into each hot dog.
With the crescent dough triangles, wrap each hot dog.
Lightly beat the egg with the water, brush on top.
Sprinkle with sesame seeds.
Place on a baking sheet lined with parchment papers and bake for 14-18 minutes or until golden brown.
Once out of the oven, serve with desired dipping sauce!
Video
Nutrition
Calories:
154
kcal
|
Carbohydrates:
9
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.003
g
|
Cholesterol:
49
mg
|
Sodium:
372
mg
|
Potassium:
80
mg
|
Sugar:
0.1
g
|
Vitamin A:
115
IU
|
Vitamin C:
0.04
mg
|
Calcium:
74
mg
|
Iron:
1
mg