Pizza Bread
All your favorite pizza toppings rolled into fluffy bread and baked to perfection—great for slicing and sharing!
Servings: 5 servings
Ingredients
- 13.8 oz refrigerated pizza dough
- ½ lb ground Italian sausage
- ⅓ cup pizza sauce more if wanted
- 20 pepperonis
- 7 slices provolone cheese
- ½ cup mozzarella cheese
Topping
- 2 tbs melted butter
- ¼ cup parmesan cheese
- ½ tsp oregano
- ¼ tsp crushed red pepper flakes
Instructions
- Preheat oven to 400℉.
- Cook the ground sausage in a large pan according to package directions drain the excess grease.
- Unroll the pizza dough on a sheet pan and spread the pizza sauce on the bottom of the dough. Top with the provolone cheese, pepperoni, sausage, and mozzarella cheese.
- Cut dough into 1inch strips towards the filling on both sides. Bring the dough up and over the filling.
- In a small bowl combine the topping mixture together and brush on the top of the pizza bread.
- Bake for 22-26 minutes or until golden brown.
Video
Nutrition
Calories: 581kcal | Carbohydrates: 40g | Protein: 25g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1483mg | Potassium: 241mg | Fiber: 2g | Sugar: 6g | Vitamin A: 593IU | Vitamin C: 2mg | Calcium: 334mg | Iron: 3mg
