5 from 1 vote

Pizza Bread

By: Julia Pacheco
All your favorite pizza toppings rolled into fluffy bread and baked to perfection—great for slicing and sharing!
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 5 servings
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Ingredients 

  • 13.8 oz refrigerated pizza dough
  • ½ lb ground Italian sausage
  • ⅓ cup pizza sauce, more if wanted
  • 20 pepperonis
  • 7 slices provolone cheese
  • ½ cup mozzarella cheese

Topping

  • 2 tbs melted butter
  • ¼ cup parmesan cheese
  • ½ tsp oregano
  • ¼ tsp crushed red pepper flakes

Instructions 

  • Preheat oven to 400℉.
  • Cook the ground sausage in a large pan according to package directions drain the excess grease.
  • Unroll the pizza dough on a sheet pan and spread the pizza sauce on the bottom of the dough. Top with the provolone cheese, pepperoni, sausage, and mozzarella cheese.
  • Cut dough into 1inch strips towards the filling on both sides. Bring the dough up and over the filling.
  • In a small bowl combine the topping mixture together and brush on the top of the pizza bread.
  • Bake for 22-26 minutes or until golden brown.

Video

Nutrition

Calories: 581kcal | Carbohydrates: 40g | Protein: 25g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1483mg | Potassium: 241mg | Fiber: 2g | Sugar: 6g | Vitamin A: 593IU | Vitamin C: 2mg | Calcium: 334mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Charlie says:

    I tried this recipe. It was fantastic; easy and a new family favorite.

    Reply