Pork Chop and Potato Casserole
Creamy potatoes and juicy pork chops baked together in one cozy casserole—perfect for a stick-to-your-ribs dinner.
Servings: 4 servings
Ingredients
- 4 medium-thick boneless pork chops
- 1 Tbs vegetable oil
- 1 can cream of mushroom soup
- ⅔ cup milk
- ½ cup sour cream
- ¼ tsp black pepper
- 16 oz frozen shredded potatoes thawed
- 1.5 cups cheddar cheese shredded
- 1 ½ cup french-fried onions
Instructions
- Preheat oven to 350℉.
- In a large bowl, combine milk, sour cream, cream of mushroom and pepper. Add in potaotes, 1/2 of the cheese, 1/2 cup french-friend onions.
- Pour the mix into a greased 9x13 casserole dish. Place the pork chops evenly on top.
- Place in oven covered for 30 min. Pull out and sprinkle the rest of the cheese and onions on top and bake uncovered additonal 20 minutes or until pork is completely cooked.
- Serve warm, enjoy!
Video
Nutrition
Calories: 717kcal | Carbohydrates: 33g | Protein: 43g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 154mg | Sodium: 567mg | Potassium: 955mg | Fiber: 2g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 2mg
