Pork Chop & Potato CasseroleCourse: MainCuisine: AmericanDifficulty: Easy
4 medium-thick boneless pork chops
1 Tbs vegetable oil
1 can cream of mushroom soup
2/3 cup milk
1/2 cup sour cream
1/4 tsp black pepper
16oz frozen shredded potatoes, thawed
1.5 cups cheddar cheese, shredded
1 1/2 cup french-fried onions
- Preheat oven to 350℉
- In a large bowl, combine milk, sour cream, cream of mushroom and pepper. Add in potaotes, 1/2 of the cheese, 1/2 cup french-friend onions.
- Pour the mix into a greased 9×13 casserole dish. Place the pork chops evenly on top.
- Place in oven covered for 30 min. Pull out and sprinkle the rest of the cheese and onions on top and bake uncovered additonal 20 minutes or until pork is completely cooked.
- Serve warm, enjoy!