OVEN BAKED, PORK

Pork Chop & Potato Casserole

2 comments

Pork Chop & Potato Casserole

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Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes

Ingredients

  • 4 medium-thick boneless pork chops

  • 1 Tbs vegetable oil

  • 1 can cream of mushroom soup

  • 2/3 cup milk

  • 1/2 cup sour cream

  • 1/4 tsp black pepper

  • 16oz frozen shredded potatoes, thawed

  • 1.5 cups cheddar cheese, shredded

  • 1 1/2 cup french-fried onions

Directions

  • Preheat oven to 350โ„‰
  • In a large bowl, combine milk, sour cream, cream of mushroom and pepper. Add in potaotes, 1/2 of the cheese, 1/2 cup french-friend onions.
  • Pour the mix into a greased 9×13 casserole dish. Place the pork chops evenly on top.
  • Place in oven covered for 30 min. Pull out and sprinkle the rest of the cheese and onions on top and bake uncovered additonal 20 minutes or until pork is completely cooked.
  • Serve warm, enjoy!

Recipe Video

2 Comments

  1. I made this a few days ago and it was DELICIOUS! My husband went back for seconds and thatโ€™s how I know he loved it!

  2. Julia, your pork chops and shredded potatoes and French fried onions were good. I was out of frozen shredded potatoes so I used fresh regular russet potatoes about 4 small to make up 16oz. They worked out but I should have rised them with water a few times to get the starch out. My husband had a 2nd helping. The pork was super tender. I’m glad I made it but next time will make with the frozen, thawed shredded potatoes.

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