Pork Chops and Mushroom Gravy
Juicy pork chops smothered in a savory mushroom gravy—this cozy dinner is simple, satisfying, and perfect over mashed potatoes.
Servings: 4 servings
Ingredients
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp pepper
- 4 medium thick pork chops about 1 lb
- 8 oz white mushrooms
- 1 tbs olive oil
- 2 tbs butter
- 2 tbs flour
- 1 ½ cup broth chicken or vegetable
- 1 tsp Worcestershire sauce
Instructions
- Sprinkle the seasonings on both sides of the pork chops.
- Thickly slice the mushrooms.
- In a large pan, heat the oil over med-high heat until hot and add the pork chops in.
- Cook on each side 5-6 minutes or until completely cooked (145℉).
- Turn the heat down to low, and remove the chops to a dish and keep warm.
- In the same pan, toss in the butter and let it melt, add in the mushrooms and cook with gentle stirring for about 3 minutes. Now add in the flour and continue to stir for 1 minute.
- Increase the heat to med and pour in the chicken broth and Worcestershire sauce while lightly scraping the pan. Once simmering, turn down heat to low and cover for 5-7 minutes.
- Serve pork chops over bed of rice or mashed potatoes and smother with the sauce. Enjoy!
Video
Nutrition
Calories: 323kcal | Carbohydrates: 7g | Protein: 31g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 1066mg | Potassium: 708mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
