METHOD, PORK, STOVE TOP

Pork Chops & Mushroom Gravy

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Pork Chops & Mushroom Gravy

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 1 tsp salt

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp pepper

  • 4 medium thick pork chops about 1 lb

  • 8oz white mushrooms

  • 1 tbs olive oil

  • 2 tbs butter

  • 2 tbs flour

  • 1 1/2 cup broth (chicken or vegetable)

  • 1 tsp Worcestershire sauce

Directions

  • Sprinkle the seasonings on both sides of the pork chops.
  • Thickly slice the mushrooms.
  • In a large pan, heat the oil over med-high heat until hot and add the pork chops in.
  • Cook on each side 5-6 minutes or until completely cooked (145℉).
  • Turn the heat down to low, and remove the chops to a dish and keep warm.
  • In the same pan, toss in the butter and let it melt, add in the mushrooms and cook with gentle stirring for about 3 minutes. Now add in the flour and continue to stir for 1 minute.
  • Increase the heat to med and pour in the chicken broth and Worcestershire sauce while lightly scraping the pan. Once simmering, turn down heat to low and cover for 5-7 minutes.
  • Serve pork chops over bed of rice or mashed potatoes and smother with the sauce. Enjoy!

Recipe Video

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