Pork Chops and Rice (Slow Cooker)
This one-pot Pork Chops and Rice dish cooks low and slow for a hearty, comforting meal with perfectly seasoned rice and tender pork chops.
Servings: 5 servings
Ingredients
- 4-6 medium thick boneless pork chops
- 2 cups chicken broth
- 1 cup water
- 1 - 10 oz can cream of mushroom soup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 5 tbs butter sliced
- 2 cups long grain white rice
- 1 cup water add towards the end with the rice
- 1 cup shredded sharp cheddar cheese
Instructions
- Spray slow cooker with non stick spray. Add the pork chops in. Now add the mushroom soup, chicken broth, 1 cup of water, and seasonings. Stir. Now add in the sliced butter on top. Put on LOW for 6-7 hours or HIGH for 4 hours.
- After cooking time is up shred the pork chips with a fork. Add in the rice and the last 1 cup of water stir well and cook on HIGH for 45 minute or until the rice is cooked.
- Stir in the cheese and enjoy!
Video
Nutrition
Calories: 642kcal | Carbohydrates: 61g | Protein: 35g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 920mg | Potassium: 544mg | Fiber: 1g | Sugar: 1g | Vitamin A: 584IU | Vitamin C: 0.1mg | Calcium: 201mg | Iron: 1mg
