Pork Chops & Rice – Slow CookerCourse: MainCuisine: AmericanDifficulty: Easy
4-6 medium thick boneless pork chops
2 cups chicken broth
1 cup water
1 – 10oz can cream of mushroom soup
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
5 tbs butter, sliced
2 cups long grain white rice
1 cup water, add towards the end with the rice
1 cup shredded sharp cheddar cheese
- Spray slow cooker with non stick spray. Add the pork chops in. Now add the mushroom soup, chicken broth, 1 cup of water, and seasonings. Stir. Now add in the sliced butter on top. Put on LOW for 6-7 hours or HIGH for 4 hours.
- After cooking time is up shred the pork chips with a fork. Add in the rice and the last 1 cup of water stir well and cook on HIGH for 45 minute or until the rice is cooked.
- Stir in the cheese and enjoy!