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Pork Chops & Rice - Slow Cooker
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Pork Chops & Rice – Slow Cooker

Recipe by Julia Pacheco
4.0 from 2 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

7

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 4-6 medium thick boneless pork chops

  • 2 cups chicken broth

  • 1 cup water

  • 1 – 10oz can cream of mushroom soup

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 5 tbs butter, sliced

  • 2 cups long grain white rice

  • 1 cup water, add towards the end with the rice

  • 1 cup shredded sharp cheddar cheese

Directions

  • Spray slow cooker with non stick spray. Add the pork chops in. Now add the mushroom soup, chicken broth, 1 cup of water, and seasonings. Stir. Now add in the sliced butter on top. Put on LOW for 6-7 hours or HIGH for 4 hours.
  • After cooking time is up shred the pork chips with a fork. Add in the rice and the last 1 cup of water stir well and cook on HIGH for 45 minute or until the rice is cooked.
  • Stir in the cheese and enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Lia says:

    The flavors were on point! The ingredient list should read, “2 cups water, divided” though and I also had issues with the rice not being done completely. My kids still ate it though!

    Reply
  2. Kelly says:

    Everyone loved this recipe, tasted great and super simple!
    Only issue I had was the rice wasn’t even slightly cooked after the 45 minutes on high in my Ninja Foodi. So I pressure cooked it for 4 minutes and it was perfect.

    Reply
  3. Mandy Lozon says:

    Making this tomorrow for my family!! Thank you so much for the easy, fun recipes 😀

    Reply