Pot Roast Slow Cooker
The most easy and most delicious classic pot roast recipe you can make for your family for simple dinner recipe.
Servings: 6
Equipment
Ingredients
- 3 lbs chuck roast
- 1 onion thickly sliced
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 4 cups baby carrots cut in half
- 4 medium russet potatoes peeled and cut into chunks
Instructions
Add beef to slow cooker:
- Place half of the sliced onion on the bottom of the slow cooker, then place the roast on top and add the rest of the onions on the roast.
Season beef:
- Add in the gravy mix, ranch mix, Italian mix, beef broth, and vegetables.
Cook roast:
- Cover with the lid and cook on LOW for 7 hours or HIGH for 5 hours.
- After cooking time is up enjoy!
Nutrition
Calories: 564kcal | Carbohydrates: 35g | Protein: 48g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 587mg | Potassium: 1617mg | Fiber: 5g | Sugar: 6g | Vitamin A: 11799IU | Vitamin C: 12mg | Calcium: 93mg | Iron: 7mg
