Pot Roast Slow CookerCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
3 lb chuck roast
1 onion, thickly sliced
2 cups beef broth (or water)
1 packet brown gravy mix
1 packet ranch dressing mix
1 packet Italian dressing mix
4 cups baby carrots, cut in half
4 medium russet potatoes, peeled and cut into chunks
- Place half of the sliced onion on the bottom of the slow cooker, place the roast on top then add the rest of the onions on the roast. Add in the gravy mix, ranch mix, Italian mix, beef broth, and vegetables cover with the lid and cook on LOW for 7 hours or HIGH for 5 hours.
- After cooking time is up enjoy!