BEEF, SLOW COOKER

Pot Roast Slow Cooker

1 comment

Pot Roast Slow Cooker

Recipe by Julia PachecoCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

8

Hours

Ingredients

  • 3 lb chuck roast

  • 1 onion, thickly sliced

  • 2 cups beef broth (or water)

  • 1 packet brown gravy mix

  • 1 packet ranch dressing mix

  • 1 packet Italian dressing mix

  • 4 cups baby carrots, cut in half

  • 4 medium russet potatoes, peeled and cut into chunks

Directions

  • Place half of the sliced onion on the bottom of the slow cooker, place the roast on top then add the rest of the onions on the roast. Add in the gravy mix, ranch mix, Italian mix, beef broth, and vegetables cover with the lid and cook on LOW for 7 hours or HIGH for 5 hours.
  • After cooking time is up enjoy!

Recipe Video

One Comment

  1. I have an eye of the round roast instead of a chuck roast. Is the cooking time the same or less?

Leave a Comment

Your email address will not be published.

*