Pot Roast Slow Cooker
Course: Main, DinnerCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
8
HoursIngredients
3 lb chuck roast
1 onion, thickly sliced
2 cups beef broth (or water)
1 packet brown gravy mix
1 packet ranch dressing mix
1 packet Italian dressing mix
4 cups baby carrots, cut in half
4 medium russet potatoes, peeled and cut into chunks
Directions
- Place half of the sliced onion on the bottom of the slow cooker, place the roast on top then add the rest of the onions on the roast. Add in the gravy mix, ranch mix, Italian mix, beef broth, and vegetables cover with the lid and cook on LOW for 7 hours or HIGH for 5 hours.
- After cooking time is up enjoy!
I have an eye of the round roast instead of a chuck roast. Is the cooking time the same or less?