Pumpkin Crumble Dump Cake
The best fall recipe, pumpkin dump cake! It will give you all the pumpkin pie spice vibes, in the form of an easy cake recipe.
Servings: 6 servings
Ingredients
- 15 oz can pumpkin purée
- 12 oz can evaporated milk
- 3 eggs
- ⅓ cup sugar
- 1 tsp cinnamon
- 1 box spice cake mix
- ¾ cup thin sliced butter
Instructions
- Preheat oven to 350 degrees F.
- To a medium bowl add in the pumpkin purée, evaporated milk, eggs, sugar, and cinnamon whisk well.
- Spray a 9x13 baking dish with non stick spray add the pumpkin mixture in Sprinkle the cake mix on the top and don’t move it but carefully spread it out Place the slices of butter over the top bake for 50 minutes.
Video
Nutrition
Calories: 756kcal | Carbohydrates: 87g | Protein: 11g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 844mg | Potassium: 650mg | Fiber: 4g | Sugar: 59g | Vitamin A: 11997IU | Vitamin C: 4mg | Calcium: 270mg | Iron: 6mg
