RECIPES

Pumpkin Crumble Dump Cake

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Pumpkin Crumble Dump Cake

Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

50

minutes

Ingredients

  • 15 oz can pumpkin purée

  • 12 oz can evaporated milk

  • 3 eggs

  • 1/3 cup sugar

  • 1 tsp cinnamon

  • 1 box spice cake mix

  • 3/4 cup thin sliced butter

Directions

  • Preheat oven to 350 degrees
  • To a medium bowl add in the pumpkin purée, evaporated milk, eggs, sugar, and cinnamon whisk well.
  • Spray a 9×13 baking dish with non stick spray add the pumpkin mixture in
    Sprinkle the cake mix on the top and don’t move it but carefully spread it out
    Place the slices of butter over the top bake for 50 minutes

Recipe Video

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