Ramen Noodle Stir Fry with Vegetables
This Ramen Noodle Stir Fry with Vegetables is a quick, flavorful one-pan meal made with ramen noodles, veggies, and soy sauce for a fast, budget-friendly dinner.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 3 packages chicken-flavor ramen
- 20 oz bag frozen stir-fry vegetables
- ¼ cup low-sodium soy sauce
- 4 tbsp water
Instructions
- To a large skillet over medium heat, add the olive oil. Once hot, add the vegetables and cook for 7–8 minutes, stirring occasionally, until they start to turn golden brown around the edges.
- Meanwhile, bring a medium pot of water to a boil. Add the ramen noodles (without the seasoning packets) and cook for 3–4 minutes. Drain well.
- Add the cooked noodles to the skillet with the vegetables. Sprinkle in one seasoning packet, pour in the soy sauce and water, and toss everything together.
- Let it cook for another 2–3 minutes until the noodles absorb the sauce. Serve warm and enjoy!
Video
Nutrition
Calories: 134kcal | Carbohydrates: 20g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 656mg | Potassium: 358mg | Fiber: 6g | Sugar: 0.1g | Vitamin A: 7198IU | Vitamin C: 15mg | Calcium: 41mg | Iron: 2mg
