Ramen Noodle Stir Fry with Vegetables
Ramen noodle stir fry with vegetables is quick, colorful, and tossed in a flavorful sauce for a fast and satisfying meatless meal.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 3 packages chicken flavor ramen
- 20 oz bag frozen stir fry vegetables
- ¼ cup low-sodium soy sauce
- 4 tbsp water
Instructions
- To a large skillet over medium heat, add the oil. Once hot, add the vegetables and cook for 7-8 minutes or until they start to turn golden brown around edges.
- Bring a medium sized pot of water to boil. Once boiling, add in the ramen noddles. DO NOT ADD IN THE SEASONING PACKETS. Boil for 3-4 minutes, then drain the water out. Add the cooked ramen to the skillet with the vegetables and add in one of the seasoning packets, soy sauce, and water. Stir and let cook together for 3 minutes. Serve and enjoy!
Video
Nutrition
Calories: 409kcal | Carbohydrates: 60g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 1939mg | Potassium: 471mg | Fiber: 7g | Sugar: 1g | Vitamin A: 7206IU | Vitamin C: 15mg | Calcium: 59mg | Iron: 4mg
