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I absolutely love ramen noodles, so I am so excited to share this recipe with you all. I love to eat ramen prepared according to the package, and I could really eat that all the time if I let myself! But today I have a fun and easy recipe that uses ramen noodles in a unique and healthier way! Ramen Noodle Stir Fry with Vegetables is a cheap and delicious meal that you’ll keep coming back to over and over.
Ingredients for Ramen Noodle Stir Fry
This recipe only takes a few inexpensive ingredients and makes the most delicious dinner. All you’ll need for this recipe is five ingredients that you probably already have at home sitting in your pantry. After 15 minutes and a little bit of magic you’ll be in budget-friendly dinner heaven.
- olive oil (this is my favorite brand)
- chicken flavor ramen
- bag frozen stir fry vegetables (I love using these bags because everything is already cut and ready to dump in the pan)
- low-sodium soy sauce
How to Make Ramen Noodle Stir Fry
This is such an easy recipe that takes about 15 minutes to make.
Sautee the stir fry veggies in a skillet (use my favorite pink pans!)
Boil your ramen noodles for 3-4 minutes
Add the ramen to the pan with the veggies
Add in one of the seasoning packets, soy sauce, and water and cook for 3 minutes
Serve and enjoy!
More Cheap and Easy Meals
I’m kind of the queen of cheap and easy meals. Can I declare that about myself? Well, I’m doing it. If you want more cheap and easy meals, here are a few of my favorites!