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Jump to RecipeI absolutely love ramen noodles, so I am so excited to share this recipe with you all. I love to eat ramen prepared according to the package, and I could really eat that all the time if I let myself! But today I have a fun and easy recipe that uses ramen noodles in a unique and healthier way! Ramen Noodle Stir Fry with Vegetables is a cheap and delicious meal that you’ll keep coming back to over and over.
Ingredients for Ramen Noodle Stir Fry
This recipe only takes a few inexpensive ingredients and makes the most delicious dinner. All you’ll need for this recipe is five ingredients that you probably already have at home sitting in your pantry. After 15 minutes and a little bit of magic you’ll be in budget-friendly dinner heaven.
- olive oil (this is my favorite brand)
- chicken flavor ramen
- bag frozen stir fry vegetables (I love using these bags because everything is already cut and ready to dump in the pan)
- low-sodium soy sauce
- water
How to Make Ramen Noodle Stir Fry
This is such an easy recipe that takes about 15 minutes to make.
Step 1
Sautee the stir fry veggies in a skillet (use my favorite pink pans!)
Step 2
Boil your ramen noodles for 3-4 minutes
Step 3
Add the ramen to the pan with the veggies
Step 4
Add in one of the seasoning packets, soy sauce, and water and cook for 3 minutes
Step 5
Serve and enjoy!
More Cheap and Easy Meals
I’m kind of the queen of cheap and easy meals. Can I declare that about myself? Well, I’m doing it. If you want more cheap and easy meals, here are a few of my favorites!
Ramen Noodle Stir Fry with Vegetables
4
servings5
minutes15
minutesKeep the screen of your device on
Ingredients
1 tbsp olive oil
3 packages chicken flavor ramen
20 oz bag frozen stir fry vegetables
1/4 cup low-sodium soy sauce
4 tbsp water
Directions
- To a large skillet over medium heat, add the oil. Once hot, add the vegetables and cook for 7-8 minutes or until they start to turn golden brown around edges.
- Bring a medium sized pot of water to boil. Once boiling, add in the ramen noddles. DO NOT ADD IN THE SEASONING PACKETS. Boil for 3-4 minutes, then drain the water out. Add the cooked ramen to the skillet with the vegetables and add in one of the seasoning packets, soy sauce, and water. Stir and let cook together for 3 minutes. Serve and enjoy!
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I made this added but organic molasses to mine and used the packet from the shrimp flavored noodles as I don’t eat meat and it came out delish, thank -you!!
Wow this turned out great, was looking for something mild and easy but still tasty and this far exceeded expectations! Very tasty without any work at all – thanks Julia!
We just had your tamali casserole last night and it was super filling! I was worried it wouldn’t be enough for my hubby and I, but my dad ALSO showed up lol. Ended up being plenty, with enough leftovers for 2 lunches. I admit, I had several things on-hand that were “spanish meal themed”, such as chips, queso cheese, quacamole dip, etc. and we added a few of those things, but it WAS great with just the tomatoes I added! Tonight, I’m going with the Ramen stir-fry, but I HAVE to add some can chicken, since my hubby is very much a meat eater and he’ll feel “deprived”. I’m sure it’s great without it, but I’m going to sauté some with the vegetables and he’ll have to suck it up lol. Thanks a bunch for your YouTube channel! You have no clue the weight lifted from my shoulders, knowing that we can eat home cooked meals for a fraction of what we tend to spend on groceries, everything skyrocketing in the store. AND, your meals are based on the “easy factor” as well. I have chronic fatigue due to MS and don’t cook often because of the cleanup. It’s draining just to cook involved meals, but then have to clean the dishes as well, it’s too much. I could wait until the next day, but I wouldn’t be able to until after work, which I have to do that too. By the time I get home, I’m too exhausted to worry with it. Your meals use very few dishes to wash & ingredients to buy, plus they’re super flavorful which will help us not to feel too deprived. Thanks again!!
Julia I have to be honest this recipe kind of tasted like it was missing something still loved it my 2 year old really enjoyed it
Amazing recipe aaand it was on a budget! I love this!
We made this tonight and it was a hit. My husband loved it! I added thin cuts of beef and it was amazing. Thank you Julia!
I made this for dinner tonight, and it was delicious. I think next time I might cook the vegetables in sesame oil. Thank you for sharing, Julia!
This is such a great recipe! My family(myself, husband and adult daugher) really enjoyed it and we will have this for dinner often.
I saw this on YouTube and decided to try. It’s pretty good, and very filling. I think it would be great next time with added protein.
Hi, Julia ! Loved the recipe ! It was delicious ! Can this be frozen to be served later ? Sorry if that’s an answer that’s obvious !
Hi! I love your videos and I just found your blog! I made this and loved it! I have 3 big boys at my house plus a husband. I added another bag of veggies and 2 Ramen season packets.
I have tried and love many of your recipes and you are my favorite go-to for changing up our routine menu. I admit, I didn’t know how your stir-fry Ramen noodles were going to be. So, in a pinch for tonight’s dinner, I tried it out. My teenager says it’s better than Panda! THANK YOU for this recipe! It’s a new family favorite!