Ranch Bacon Pasta Salad
Creamy ranch bacon pasta salad is the best side dish recipe to bring to all the summer bbqs you are invited to this year!
Servings: 4 servings
Ingredients
Pasta Salad
- 1 cup cooked crumbled bacon (about 6 slices)
- 12 oz Rotini pasta (or other short cut pasta)
- ½ cup cubed sharp cheddar cheese
- ¼ cup sliced green onions
- 1 cup sliced cherry tomatoes
- 1 cup sweet peas
- 2 cup fresh spinach
Ranch Dressing
- 1 ½ tsp dried dill
- 1 ½ tsp dried chives
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 3 tbsp milk
- 2 tbsp fresh lemon juice
Instructions
- Cook the pasta according to the package directions. Drain and let cool completely.
- In a large bowl, whisk together all the ranch dressing ingredients.
- Add the cooled rotini and the remaining ingredients to the bowl with the dressing. Mix well, coating everything with the dressing. Refrigerate for at least one hour before serving. Enjoy!
Video
Nutrition
Calories: 703kcal | Carbohydrates: 77g | Protein: 31g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 75mg | Sodium: 1387mg | Potassium: 616mg | Fiber: 7g | Sugar: 7g | Vitamin A: 3506IU | Vitamin C: 45mg | Calcium: 213mg | Iron: 3mg
