PASTA SALADS

Ranch Bacon Pasta Salad

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Ranch Bacon Pasta Salad

Recipe by Julia Pacheco Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

15

minutes
Chilling Time

1

hour

This Ranch Bacon pasta salad will have everyone asking for seconds. It’s creamy, savory, and full of veggies too!

Ingredients

  • Pasta Salad
  • 1 cup cooked crumbled bacon (about 6 slices)

  • 12 oz Rotini pasta (or other short cut pasta)

  • 1/2 cup cubed sharp cheddar cheese

  • 1/4 cup sliced green onions

  • 1 cup sliced cherry tomatoes

  • 1 cup sweet peas

  • 2 cups fresh spinach

  • Ranch Dressing
  • 1 1/2 tsp dried dill

  • 1 1/2 tsp dried chives

  • 1 1/2 tsp onion powder

  • 1 1/2 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/3 cup mayonnaise

  • 1/3 cup sour cream

  • 3 tbsp milk

  • 2 tbsp fresh lemon juice

Directions

  • Cook the pasta according to the package directions. Drain and let cool completely.
  • In a large bowl, whisk together all the ranch dressing ingredients.
  • Add the cooled rotini and the remaining ingredients to the bowl with the dressing. Mix well, coating everything with the dressing. Refrigerate for at least one hour before serving. Enjoy!

Recipe Video

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