PASTA SALADS

Ranch Bacon Pasta Salad

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Ranch Bacon Pasta Salad

Recipe by Julia Pacheco Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

15

minutes
Chilling Time

1

hour

This Ranch Bacon pasta salad will have everyone asking for seconds. It’s creamy, savory, and full of veggies too!

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Ingredients

  • Pasta Salad
  • 1 cup cooked crumbled bacon (about 6 slices)

  • 12 oz Rotini pasta (or other short cut pasta)

  • 1/2 cup cubed sharp cheddar cheese

  • 1/4 cup sliced green onions

  • 1 cup sliced cherry tomatoes

  • 1 cup sweet peas

  • 2 cups fresh spinach

  • Ranch Dressing
  • 1 1/2 tsp dried dill

  • 1 1/2 tsp dried chives

  • 1 1/2 tsp onion powder

  • 1 1/2 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/3 cup mayonnaise

  • 1/3 cup sour cream

  • 3 tbsp milk

  • 2 tbsp fresh lemon juice

Directions

  • Cook the pasta according to the package directions. Drain and let cool completely.
  • In a large bowl, whisk together all the ranch dressing ingredients.
  • Add the cooled rotini and the remaining ingredients to the bowl with the dressing. Mix well, coating everything with the dressing. Refrigerate for at least one hour before serving. Enjoy!

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