Ranch Chicken
Juicy, tender chicken seasoned with ranch goodness—this simple skillet dinner is a weeknight classic the whole family will devour.
Servings: 4 servings
Ingredients
- 1 lb cubed chicken breast
- 2 tbs olive oil
- 1 tbs apple cider vinegar
- 1 dash salt and pepper
- 1 tsp dried parsley
- 1 tsp dried chives
- ½ tsp dried dill
- ½ tsp paprika
- ½ tsp onion powder
Instructions
- Add all of the ingredients in a large gallon sized ziplock bag (or large bowl) shake to coat the chicken
- To a pan over medium high heat add the chicken, cook for 3-5 minutes on each side or until the chicken is fully cooked through.
Video
Notes
Nutrition
Calories: 198kcal | Carbohydrates: 1g | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 143mg | Potassium: 472mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 1007IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
