CHICKEN, STOVE TOP

Ranch Chicken

1 comment

Ranch Chicken

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

8

minutes

Ingredients

  • 1 lb cubed chicken breast

  • 2 tbs olive oil

  • 1 tbs apple cider vinegar

  • Dash of salt and pepper

  • 1 tsp dried parsley

  • 1 tsp dried chives

  • 1/2 tsp dried dill

  • 1/2 tsp paprika

  • 1/2 tsp onion powder

Directions

  • Add all of the ingredients in a large gallon sized ziplock bag (or large bowl) shake to coat the chicken
  • To a pan over medium high heat add the chicken, cook for 3-5 minutes on each side or until the chicken is fully cooked through.

Recipe Video

Notes

  • This is delicious served with steamed veggies and mashed potatoes

One Comment

  1. OMG. This has become my go to chicken recipe. The first time I made the cubes. Because I use thin chicken breast I don’t make the cubes. Also, I prep the chicken breast the day before and put in the refrigerator over night. It gives the seasonings a chance to be absorbed. Absolutely delicious.

Leave a Comment

Your email address will not be published.

*