Ranch Chicken
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
8
minutesIngredients
1 lb cubed chicken breast
2 tbs olive oil
1 tbs apple cider vinegar
Dash of salt and pepper
1 tsp dried parsley
1 tsp dried chives
1/2 tsp dried dill
1/2 tsp paprika
1/2 tsp onion powder
Directions
- Add all of the ingredients in a large gallon sized ziplock bag (or large bowl) shake to coat the chicken
- To a pan over medium high heat add the chicken, cook for 3-5 minutes on each side or until the chicken is fully cooked through.
Recipe Video
Notes
- This is delicious served with steamed veggies and mashed potatoes
OMG. This has become my go to chicken recipe. The first time I made the cubes. Because I use thin chicken breast I don’t make the cubes. Also, I prep the chicken breast the day before and put in the refrigerator over night. It gives the seasonings a chance to be absorbed. Absolutely delicious.