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Ranch Chicken

By: Julia Pacheco
Juicy, tender chicken seasoned with ranch goodness—this simple skillet dinner is a weeknight classic the whole family will devour.
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb cubed chicken breast
  • 2 tbs olive oil
  • 1 tbs apple cider vinegar
  • 1 dash salt and pepper
  • 1 tsp dried parsley
  • 1 tsp dried chives
  • ½ tsp dried dill
  • ½ tsp paprika
  • ½ tsp onion powder

Instructions 

  • Add all of the ingredients in a large gallon sized ziplock bag (or large bowl) shake to coat the chicken
  • To a pan over medium high heat add the chicken, cook for 3-5 minutes on each side or until the chicken is fully cooked through.

Video

Notes

  • This is delicious served with steamed veggies and mashed potatoes

    • Nutrition

    Calories: 198kcal | Carbohydrates: 1g | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 143mg | Potassium: 472mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 1007IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    About Julia Pacheco

    Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

    Read More About Me

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    1 Comment

    1. CJ says:

      OMG. This has become my go to chicken recipe. The first time I made the cubes. Because I use thin chicken breast I don’t make the cubes. Also, I prep the chicken breast the day before and put in the refrigerator over night. It gives the seasonings a chance to be absorbed. Absolutely delicious.

      Reply