Ranch Chicken Legs
These Ranch Chicken Legs are juicy, flavorful, and oven-baked to crispy perfection with a zesty ranch seasoning everyone loves.
Servings: 4 servings
Ingredients
- 5-7 chicken legs
- 1 lb baby potatoes Cut into bite size pieces
- ½ lb carrots Cut into bite sized pieces
- ⅓ cup chicken broth
Chicken Marinade
- ⅓ cup melted butter
- 3 tbs ranch seasoning
- ½ tsp paprika
- ½ tsp pepper
- ½ tsp salt
Instructions
- Preheat oven to 425 degrees
- Combine the chicken marinade in a small bowl
- Place the potatoes, carrots, and chicken on a sheet pan lined with parchment paper
- Pour the marinade all over the chicken and vegetable rub it in.
- Bake for 20 minutes
- After the 20 minutes flip the chicken and vegetables. Place back in the oven for 25-30 more minutes
- Enjoy
Video
Nutrition
Calories: 625kcal | Carbohydrates: 32g | Protein: 30g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 1510mg | Potassium: 1003mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10220IU | Vitamin C: 26mg | Calcium: 54mg | Iron: 2mg
