CHICKEN, METHOD, OVEN BAKED, SHEET PAN

Ranch Chicken Legs

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Ranch Chicken Legs

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

50

minutes

Ingredients

  • 5-7 Chicken Legs

  • 1 lb baby potatoes (Cut into bite size pieces)

  • 1/2 lb carrots (Cut into bite sized pieces)

  • 1/3 cup chicken broth

  • Chicken Marinade
  • 1/3 cup melted butter

  • 3 tbs ranch seasoning

  • 1/2 tsp paprika

  • 1/2 tsp pepper

  • 1/2 tsp salt

Directions

  • Preheat oven to 425 degrees
  • Combine the chicken marinade in a small bowl
  • Place the potatoes, carrots, and chicken on a sheet pan lined with parchment paper
  • Pour the marinade all over the chicken and vegetable rub it in.
  • Bake for 20 minutes
  • After the 20 minutes flip the chicken and vegetables. Place back in the oven for 25-30 more minutes
  • Enjoy

Recipe Video

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