5 from 1 vote

Ranch Chicken Legs

By: Julia Pacheco
These Ranch Chicken Legs are juicy, flavorful, and oven-baked to crispy perfection with a zesty ranch seasoning everyone loves.
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Servings: 4 servings
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Ingredients 

  • 5-7 chicken legs
  • 1 lb baby potatoes, Cut into bite size pieces
  • ½ lb carrots, Cut into bite sized pieces
  • ⅓ cup chicken broth

Chicken Marinade

  • ⅓ cup melted butter
  • 3 tbs ranch seasoning
  • ½ tsp paprika
  • ½ tsp pepper
  • ½ tsp salt

Instructions 

  • Preheat oven to 425 degrees
  • Combine the chicken marinade in a small bowl
  • Place the potatoes, carrots, and chicken on a sheet pan lined with parchment paper
  • Pour the marinade all over the chicken and vegetable rub it in.
  • Bake for 20 minutes
  • After the 20 minutes flip the chicken and vegetables. Place back in the oven for 25-30 more minutes
  • Enjoy

Video

Nutrition

Calories: 625kcal | Carbohydrates: 32g | Protein: 30g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 1510mg | Potassium: 1003mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10220IU | Vitamin C: 26mg | Calcium: 54mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Lea Davis says:

    You have chicken broth listed as an ingredient but no mention how to use it in the instructions.

    Reply
    1. Shelly says:

      In her video she just pours it onto the pan before baking

      Reply
      1. Angie says:

        So I watched the video but it had been a while. I assumed she made a mistake in the written recipe and added the broth to the marinade. We’ll see how it goes.

        Reply