Raspberry Cream Cheese Roll Ups
Flaky pastry filled with sweet raspberry and creamy cheese—these roll ups are an easy treat that looks as good as it tastes.
Servings: 4 servings
Ingredients
- 1 Pillsbury pie crust room temp.
Cream Filling
- 4 oz cream cheese
- 1 egg yolk
- ¼ cup sugar
- 1 tsp vanilla
- 1 tsp lemon juice
Raspberry Filling
- 1 cup fresh raspberries
- ¼ cup sugar
- 3 tbs water
- 1 ½ tbs cornstarch
Instructions
Cream Filling
- In a large bowl or stand mixer, mix cream cheese until soft and light about 1-2 minutes. Add the remaining cream filling ingredients and mix additional 2 minutes.
Raspberry Filling
- In a saucepan over low heat, add raspberries and sugar. Give it a really good stir.
- In a small bowl, whisk mix the cornstarch and water and pour into saucepan.
- Keep heat on low until thicker, about 7 minutes. Remove from heat and set aside.
Assembly
- Heat oven to 375℉ and line a baking sheet with parchment paper.
- Lay out the pie dough, cut like 14 - 16 pizza like triangles. Keep in place.
- Spread cream cheese over evenly follow by the raspberry.
- Roll from the outer edge in. (some filling will spill out, its expected!) Transfer to baking sheet.
- Place in the oven for 25 minutes or until lightly golden. Remove and let stand a few minutes and top with a sprinkle of powdered sugar.
Video
Nutrition
Calories: 434kcal | Carbohydrates: 54g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 77mg | Sodium: 266mg | Potassium: 132mg | Fiber: 3g | Sugar: 28g | Vitamin A: 456IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg
