Raspberry Cream Cheese Roll Ups


Raspberry Cream Cheese Roll Ups

Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 Pillsbury pie crust, room temp.

  • Cream Filling
  • 4 oz cream cheese

  • 1 egg yolk

  • 1/4 cup sugar

  • 1 tsp vanilla

  • 1 tsp lemon juice

  • Raspberry Filling
  • 1 cup fresh raspberries

  • 1/4 cup sugar

  • 3 tbs water

  • 1.5 tbs cornstarch


  • Cream Filling
  • In a large bowl or stand mixer, mix cream cheese until soft and light about 1-2 minutes. Add the remaining cream filling ingredients and mix additional 2 minutes.
  • Raspberry Filling
  • In a saucepan over low heat, add raspberries and sugar. Give it a really good stir.
  • In a small bowl, whisk mix the cornstarch and water and pour into saucepan.
  • Keep heat on low until thicker, about 7 minutes. Remove from heat and set aside.
  • Assembly
  • Heat oven to 375โ„‰ and line a baking sheet with parchment paper.
  • Lay out the pie dough, cut like 14 – 16 pizza like triangles. Keep in place.
  • Spread cream cheese over evenly follow by the raspberry.
  • Roll from the outer edge in. (some filling will spill out, its expected!) Transfer to baking sheet.
  • Place in the oven for 25 minutes or until lightly golden. Remove and let stand a few minutes and top with a sprinkle of powdered sugar

Recipe Video


  1. Beatrice Scissons

    I picked up the ingredients and now, my Daughter and I have a date with destiny! Lol

  2. Making today with my own raspberries, but will use Pillsbury Crescent Rolls!

    • Might have been better with the pie crust – mine were soft to roll and and VERY messy (probably could have used two packages for the amount of the raspberry and cream cheese fillings). They taste good, though!

  3. Yes, please.

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