Red White and Blue Cheesecake Fruit Salad
Red, White, and Blue Cheesecake Fruit Salad the the easiest dessert you can make this summer for fresh flavor and creamy deliciousness.
Servings: 6
Equipment
Ingredients
- 12 oz whipped topping
- 3.4 oz box cheesecake pudding mix
- 12 oz strawberry yogurt
- 1 tsp vanilla extract
- 2 pints fresh blueberries
- 1 lb fresh strawberries sliced
- 2 cups mini marshmallows optional
Instructions
Mix creamy base:
- To a large mixing bowl, add the thawed whipped topping, pudding mix, yogurt, and vanilla extract and stir well to get the creamy cheesecake filling.
- Place the bowl in the refrigerator for one hour to set.
Add fresh fruit:
- Add the prepared blueberries and strawberries (and the mini marshmallows, if using) to the big bowl with the whipped topping mixture.
- Stir well and serve immediately, or store in the fridge to serve later.
Nutrition
Calories: 416kcal | Carbohydrates: 82g | Protein: 6g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 310mg | Potassium: 397mg | Fiber: 5g | Sugar: 65g | Vitamin A: 154IU | Vitamin C: 60mg | Calcium: 124mg | Iron: 1mg
