Rich and Creamy Pork Chops
Tender pork chops in a silky, savory sauce—this skillet dish brings comfort food vibes without the oven.
Servings: 4 servings
Ingredients
- 5 medium thick pork chops
- Salt and Pepper to season the pork chops with
- 1 can cream of mushroom soup
- ¼ cup ketchup
- 1 tbs Worcestershire sauce.
Instructions
- Season the pork chops on both sides with a dash of salt and pepper
- To your slow cooker add the cream of mushroom, ketchup, and Worcestershire sauce. Stir to combine. Add the pork chops and coat in the sauce. Cook on low for 6 hours or high for 4 hours.
- Once cooked serve over a bed of egg noodles, rice or mashed potatoes.
Video
Nutrition
Calories: 325kcal | Carbohydrates: 9g | Protein: 40g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 812mg | Potassium: 797mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
