Rich & Creamy Pork ChopsCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
5 medium thick pork chops
Salt & Pepper to season the pork chops with
1 can cream of mushroom soup
1/4 cup ketchup
1tbs Worcestershire sauce.
- Season the pork chops on both sides with a dash of salt and pepper
- To your slow cooker add the cream of mushroom, ketchup, and Worcestershire sauce. Stir to combine. Add the pork chops and coat in the sauce. Cook on low for 6 hours or high for 4 hours.
- Once cooked serve over a bed of egg noodles, rice or mashed potatoes