Roasted Garlic & Black Pepper Pork Tenderloin
Juicy pork tenderloin seasoned with bold black pepper and roasted garlic—simple, elegant, and packed with flavor.
Servings: 5 servings
Ingredients
- 1 Smithfield Roasted Garlic and Black Pepper Pork Tenderloin
- 1 lb red potatoes cut into bite sized pieces
- 1 lb trimmed green beans
- 2 tbs olive oil
- 1 tbs minced garlic
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Preheat oven to 425 degrees F.
- Line a sheet pan with parchment paper and place the tenderloin in the middle of the sheet pan.
- Place the bite sized red potatoes and the trimmed green beans on the sheet pan and drizzle with olive oil and season with all of the seasonings rub the oil and seasonings all over the veggies.
- Place in the preheated oven for 45-55 minutes or until cooked.
Video
Nutrition
Calories: 581kcal | Carbohydrates: 22g | Protein: 79g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 236mg | Sodium: 444mg | Potassium: 2048mg | Fiber: 4g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 19mg | Calcium: 69mg | Iron: 5mg
