OVEN BAKED, PORK, SHEET PAN

Roasted Garlic & Black Pepper Pork Tenderloin

2 comments

Roasted Garlic & Black Pepper Pork Tenderloin

Recipe by Julia Pacheco
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

45

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 Smithfield Roasted Garlic & Black Pepper Pork Tenderloin

  • 1 lb red potatoes cut into bite sized pieces

  • 1 lb trimmed green beans

  • 2 tbs olive oil

  • 1 tbs minced garlic

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

Directions

  • Preheat oven to 425 degrees
  • Line a sheet pan with parchment paper and place the tenderloin in the middle of the sheet pan
  • Place the bite sized red potatoes and the trimmed green beans on the sheet pan and drizzle with olive oil and season with all of the seasonings rub the oil and seasonings all over the veggies
  • Place in the preheated oven for 45-55 minutes or until cooked

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2 Comments

  1. My vegetables came out burnt. I would bake potatoes with pork for 15 minutes toss them then add the beans to bake for 15 minutes.

  2. Roberta Young

    Our stores do not carry roasted garlic and black pepper pork tenderloin. How you I do this myself? Thank you. You do a good job.

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