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Salsa Chicken and Rice
Salsa chicken and rice is a zesty one-pan meal loaded with bold flavor, tender chicken, and perfectly seasoned rice.
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American Mexican
Keyword:
salsa chicken and rice
Servings:
5
servings
Author:
Julia Pacheco
Ingredients
11
small to medium sized chicken drumsticks
1
cup
tomato salsa
1
tbsp
taco seasoning
Cooked rice for serving at the end
Instructions
Place the chicken to the bottom of a slow cooker.
Pour the salsa and the taco seasoning over the top cook on low for 7 to 8 hours or until the chicken is tender.
Serve the chicken over cooked rice.
Video
Nutrition
Calories:
281
kcal
|
Carbohydrates:
4
g
|
Protein:
30
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
153
mg
|
Sodium:
555
mg
|
Potassium:
506
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
373
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg