Sausage and Potatoes with Summer Vegetables
Sausage and potatoes with summer vegetables is a colorful one-pan meal that’s hearty, fresh, and ready in no time.
Servings: 4 servings
Ingredients
- 1 ½ lbs baby red potatoes diced small
- 1 zucchini diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 2 tbs olive oil
- 12 oz kielbasa sausage cut into half moons
- ½ cup water
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp cajun seasoning
- 1 tbs minced garlic
- ⅓ cup parmesan cheese
Instructions
- To a large skillet or pot on the stove over medium heat add in the olive oil once the oil is hot, add in the diced red potatoes and the kielbasa sausage cook this together for about three minutes stirring often.
- Now add in the water, and seasonings, stir well cook for five more minutes. Now I add in the minced garlic, zucchini, and bell peppers. Stir well and cover with a lid.
- Let this cook covered for 8 to 10 minutes, stirring occasionally until your potatoes are tender and your zucchini is cooked through. Now stir in the Parmesan cheese and once it’s melted enjoy!
Nutrition
Calories: 526kcal | Carbohydrates: 36g | Protein: 20g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 65mg | Sodium: 1500mg | Potassium: 1285mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1660IU | Vitamin C: 118mg | Calcium: 150mg | Iron: 3mg
