RECIPES

Sausage & Potatoes with Summer Vegetables

1 comment

Sausage & Potatoes with Summer Vegetables

Recipe by Julia Pacheco Difficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1 1/2 lbs 1 1/2 baby red potatoes, diced small

  • 1 1 Zucchini, diced

  • 1 1 red bell pepper, diced

  • 1 1 yellow bell pepper, diced

  • 2 tbs 2 olive oil

  • 12 oz 12 Kielbasa sausage, cut into half moons

  • 1/2 cup 1/2 water

  • 1 tsp 1 salt

  • 1/2 tsp 1/2 pepper

  • 1 tsp 1 garlic powder

  • 1 tsp 1 onion powder

  • 2 tsp 2 cajun seasoning

  • 1 tbs 1 minced garlic

  • 1/3 cup 1/3 parmesan cheese

Directions

  • To a large skillet or pot on the stove over medium heat add in the olive oil once the oil is hot, add in the diced red potatoes and the kielbasa sausage cook this together for about three minutes stirring often. Now add in the water, and seasonings, stir well cook for five more minutes. Now I add in the minced garlic, zucchini, and bell peppers. Stir well and cover with a lid. Let this cook covered for 8 to 10 minutes, stirring occasionally until your potatoes are tender and your zucchini is cooked through. Now stir in the Parmesan cheese and once it’s melted enjoy!

One Comment

  1. Seriously so good! Even my 5 year old loved it!

Leave a Comment

Your email address will not be published. Required fields are marked *

*